My aunt was the most energetic octogenarian you'll ever find. She visited us often at Christmas from Jackson, Mississippi, and brought tins of her famous Cheese Straws. They did not last long!
1 cup butter
2 cups grated sharp Cheddar cheese
2 2/3 cups sifted flour
1/2 -1 teaspoon cayenne pepper
1/4 teaspoon salt
Mix ingredients together well. Roll thin, and cut into narrow strips. Bake in slow oven, about 275F, until very light brown. Makes about 4 dozen.