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On the menu today - migas, watermelon agua fresca, and
chorizo. |
It's a happy
custom at our house to have brunch here every Sunday morning with son
Rick Riordan and his family. Click
on any picture to see a larger version of today's menu and family guests.
Recipes follow on the last page. |
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Michael's Pico do Gallo, everyone's favorite. |

Some of the eggs, ready for migas |
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Rick and Becky, ready for breakfast |

Produce from the farmers' Mercado |
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Rick, Becky, and I enjoy agua fresca and Texas wine |

The migas are almost ready |