One of the joys of living in San Antonio is the availability of year-round fresh produce as well as the specialty items that make Tex-Mex cooking so good.

Rick helps himself to the migas, while Becky gets creative with the peppers.

A very nice summer brunch plate

Mexican white cheese and tortilla strips are nice additions to the migas

This morning we tried two new Texas wines, tasting notes to follow soon.

Michael's chorizo, which he makes every year with friends Dwayne and Carlos. The recipe is an absolute secret (I'm not sure even they remember it), but it's great!

Summer sunshine and fruit for dessert

Michael and Becky visit after we've all eaten too much, as usual