CyberFeasts and
FoodstocksNews Flash!! Announced May 2004 - Cyberfeasts and Foodstocks
was chosen as the Best Cookbook of the Year by the
Toronto Star!
Read the review -
congratulations to the cookbook team - I'm proud to have been the graphic
designer.
This 290-page cookbook is a unique compilation of
favorite recipes, techniques, and conversations from a cybercommunity of friends who have spent more than a
decade gathered around their virtual "dinner table" on
the FoodWine email list. Recipes were submitted (and
tested) from all over the world by listmembers who wanted
to help celebrate the tenth anniversary of the FoodWine
list.
The book itself was designed, typeset, and edited by an
informal but dedicated cookbook committee who, for the
most part, have never met in person and conducted
business among themselves, the listmembers, and the
book's Canadian-based printing production team via email.
There has never been a cookbook like Cyberfeasts and
Foodstocks. It would not have been possible before - we
are so glad that it's finally a reality!
More about Cyberfeasts and
Foodstocks:
Sample
Recipe: Mango
Chicken Flautas
Sample
Recipe: Crystallized
Ginger Rosemary Shortbread
News Flash!! Announced May 2004 - Cyberfeasts and Foodstocks was chosen as the Best Cookbook of the Year by the Toronto Star! Read the review - congratulations to the cookbook team - I'm proud to have been the graphic designer.
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This 290-page cookbook is a unique compilation of
favorite recipes, techniques, and conversations from a cybercommunity of friends who have spent more than a
decade gathered around their virtual "dinner table" on
the FoodWine email list. Recipes were submitted (and
tested) from all over the world by listmembers who wanted
to help celebrate the tenth anniversary of the FoodWine
list. More about Cyberfeasts and Foodstocks: |
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