Here's the other most requested recipe I have - my husband's Shrimp Pasta Salad. See his note at the end - don't mess with it!
1 pound medium shrimp, peeled, deveined, and boiled just until pink
1 pkg. med or large shell macaroni (16 oz.) cooked according to package directions
2-3 boiled eggs, sliced or coarsely chopped
2-3 chopped green onions including tops
1 cup green grapes, halved
2-3 ribs celery, chopped
3/4 cup mayonnaise (Hellman's)
1 tablespoon dried dillweed
1/2 tablespoon lemon pepper seasoning
salt and pepper to taste
Combine the boiled and peeled shrimp, cooked pasta, chopped eggs, grapes, chopped celery, chopped onions, dill and spices. Stir in mayonnaise to moisten. Add more if needed. Chill overnight. Serves 8.
Michael says the secret to this recipe is not to add anything else to it or leave anything out. Somebody's sister-in-law put peas and pickles in it once when she made it, and then she wondered why it didn't taste as good!