1 pound shrimp, peeled, with tails left on
Milk
Flour
1 Tablespoon olive oil
1 Tablespoon vegetable oil
SAUCE:
1 egg yolk
Juice of 1 lemon
1 stick butter
1 to 2 cloves garlic, minced
Chopped fresh parsley
Chopped fresh chives
Soak shrimp in milk for 10 minutes. Dredge in flour. Heat oils in
skillet until hot. Put shrimp in oil and sauté; do not turn or move
shrimp. Remove shrimp to baking pan; put in preheated oven and broil
5 minutes or until shrimp is golden brown. Drain and serve with sauce.
For sauce, mix egg and lemon juice in heavy saucepan; add 1/2 stick
butter and stir over low heat until melted. Add remaining butter and
garlic and stir briskly until butter melts and sauce thickens. Put on
plate; top with shrimp. Sprinkle with parsley and chives.