Another simple recipe - this one's from our jeweler pal, Arnold Hyman.
1 pkg. (12 0z.) fresh or frozen cranberries
1 whole lime
3/4 cup sugar
1-2 jalapeños, seeded and minced
1/4 cup chopped fresh cilantro
Coarsely chop cranberries in food processor. Transfer to bowl. Cut lime including peel into small pieces--process until finely diced. Add cranberries, sugar, and jalapeño. Mix in cilantro and refrigerate several hours--makes 2 1/2 cups.