My friend Victoria is a very good cook - she has a talent for combining flavors that work well together. I am including her recipe exactly as she gave it to me. My only comments would be to add the lime juice in one-to-four parts to the oil, and to use the peanut butter somewhat sparingly - otherwise, as she says, "round up in the usual proportions and assemble in the usual manner."

Vicki's Thai Chicken Salad

 Ingredients for Dressing:

Vegetable Oil

Sesame Oil (Dark)

Lime Juice

Ginger, powdered

Soy Sauce

Balsamic Vinegar

Peanut Butter

Jalapeño Mustard

Garlic, powdered

 (Round up the usual proportions)

Salad:

 Grilled sliced chicken breasts (marinated in a mixture of sesame oil, soy sauce, and ground pepper)

Snow peas

Green onions

Peanuts

Mandarin oranges*

Yellow or red bell peppers

Leaf lettuce or other greens as desired

*add juice to dressing if needed

(Assemble in the usual manner--serve while chicken is warm)